Skill: Medium
Serves: 2

Ingredients

• 1 dozen clams
• 75g chorizzo
• 1/4 cup diced onions
• 1/2 tsp mustard seeds
• 8-10 curry leaves
• 1/2 tsp minced garlic
• 1/4 cup chopped onions
• 1/4 white wine
• 1 tsp butter
• 1 tsp vinegar
• Few tbsp olive oil
• Salt and pepper according to taste

Steps

• First cook the chorizzo in a pan for a few minutes. Chorizzo itself has a lot of fat and you will not need extra oil. Keep mixing so that lumps are not formed.
• Remote the chorizzo and in the same pan heat some olive oil for the next step.
• Add mustard seeds, curry leaves, minced garlic and onions and saute. At this point Add salt and pepper according to taste.
• Once the onion caramalizes, add the wine and bring it to a boil.
• Add the clams and cover it to let the clams cook.
• The clams will open when cooked. After that take the clams out and keep it on a baking tray.
• In the same pan add butter balsamic vinegar to the remaining ingredients and reduce the sauce.
• Put some of the reduced sauce in each of the clams along with some chorizzo, bread crumbs and cilantro.
• Bake the clams for 2 minutes at 400 F and broil for 30 sec - 1 min untill the breadcrumbs turn golden.
• Serve with lime juice squeezed over them for a delicious appetizer.