<p><img src="/assets/blog/recipes/fish-tacos-focus.jpg" alt="Fish tacos"></p>
<h1>Ingredients</h1>
<h2>Sauce</h2>
<ul>
<li>2 tbsp yoghurt</li>
<li>1 tbsp Lime juice</li>
<li>Hot sauce to taste</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Fish</h2>
<ul>
<li>1 Tilapia fillet</li>
<li>½ tsp cumin powder</li>
<li>Salt pepper to taste</li>
<li>Oregano/Italian seasoning to taste</li>
</ul>
<h2>Toppings</h2>
<ul>
<li>1-2 lettuce leaf</li>
<li>2-3 sweet peppers</li>
<li>1 small onions</li>
<li>1 avocados</li>
<li>lime juice</li>
<li>coriander</li>
</ul>
<p><img src="/assets/blog/recipes/fish-tacos-all.jpg" alt="Fish tacos"></p>
<h1>Steps</h1>
<ul>
<li>Preheat the oven to 350 F</li>
<li>Mix cumin powder, salt, pepper, oregano in a small bowl and apply the mixture over the fish fillet</li>
<li>Lightly grease a baking pan and bake the fish in it for 30 min</li>
<li>Mix all the ingredients for the sauce and keep it aside.</li>
<li>Prepare the toppings. You can cut them as you like. Here onions and lettuce are sliced and others diced.</li>
<li>Assemble the tortilla by placing a few pieces of the fish on the tortilla. Add some toppings and drizzle with the sauce and lime juice.</li>
</ul>
