Skill: Easy
Serves: 4

Ingredients

Soup

• 2 spicy Italian sausages
• 1 tsp chopped garlic
• 1 tbsp tomato paste
• 1 whole tomato
• 1 tsp smoked paprika
• 1 cup of chopped onions
• 1 cup of chopped sweet peppers
• 4 cups chicken broth
• 2 cups orzo
• 1 tsp calabrian chilli paste
• Olive oil
• Salt and pepper according to taste

Garnish

• Some chopped cilantro to garnish
• 1 soft boiled egg per serving
• Feta cheese
• 1/4 tsp calabrian chilly oil or paste per serving

Steps

• Cut the sausage into small pieces and in a cast iron pan or a heavy bottom pan cook them in some olive oil till golden brown.
• Take the sausages out of the pan and saute chopped garlic, onion and sweet pepper in the same pan.
• Once the mixture turns translucent, add the chopped tomatoes and cook till they are soft and mushy.
• Next add tomato paste and calabrian chilli paste to the mixture and mix well.
• Now add the chicken broth and bring it to a boil. At this time add salt and pepper according to taste.
• Whem the broth mixture comes to a boid, add the orzo and cook till it is al-dante. At this time, you can add more broth or water to make it soup-ier!
• Serve it in a bowl with a soft boiled egg cut in half and sprinkled with calabrian chilly oil. You can also add some cilantro and Feta cheese as you like!