Ingredients

• 1 spoon jam
• 1 ½ oz bourbon
• ½ oz grenadine
• ½ oz lemon juice
• 1 spoon chopped dates
• Few dashes of aromatic bitters
• Pinch of each of fennel, fenugreek seeds and chilli flakes

Steps

• Heat up a pan and slightly roast the fennel, fenugreek seeds and chilli flakes till untill you smell the aroma. Be careful not to burn it. This process helps bring out the flavous.
• In a coctail shaker, add ice and all ingredients including the roasted spices.
• Shake well and serve in a glass filled with ice.