Skill: Easy
Serves: 1

Ingredients

• 1 cup sliced Kohlrabi
• 1 tbsp chili oil
• 2-3 cups puffed rice
• Salt to taste
• Some chopped coriander

Steps

• Peel and thinly slice a Kohlrabi like matchsticks. It makes it taste better as the spices have more area to cover.
• In a bowl thouroughly mix the cut Kohlrabi with chili oil, coriander and salt so that you don't have lumps of chilli flakes.
• If you don't have chili oil, you can heat 1 tsp of mutard oil in a pan and mix chili flakes according to you liking. This helps bring out the flavor in the chilies.
• Mix the above mixture with puffed rice before serving. It is best served fresh while the puffed rice is still crispy.