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Kohlrabi jhal muri

Skill: Easy
Serves: 1

Ingredients

  • 1 cup sliced Kohlrabi
  • 1 tbsp chili oil
  • 2-3 cups puffed rice
  • Salt to taste
  • Some chopped coriander
Kohlrabi chilli oil mixture
Kohlrabi jhal muri

Steps

  • Peel and thinly slice a Kohlrabi like matchsticks. It makes it taste better as the spices have more area to cover.
  • In a bowl thouroughly mix the cut Kohlrabi with chili oil, coriander and salt so that you don't have lumps of chilli flakes.
  • If you don't have chili oil, you can heat 1 tsp of mutard oil in a pan and mix chili flakes according to you liking. This helps bring out the flavor in the chilies.
  • Mix the above mixture with puffed rice before serving. It is best served fresh while the puffed rice is still crispy.