<p>!(Suffed chicken breast)[/assets/blog/images/recipes/stuffed-chicken-breast-full.jpg]</p>
<h1>Ingredients</h1>
<p><img src="/assets/blog/images/recipes/stuffed-chicken-breast-marinated.jpg" alt="Stuffed chicken breast marinated"></p>
<h2>Marinade</h2>
<ul>
<li>1 tbsp cashew paste</li>
<li>1 tbsp yoghurt</li>
<li>1 tbsp cream</li>
<li>1 tsp ginger garlic paste</li>
<li>Few coriander leaves</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Filling</h2>
<ul>
<li>1 cup of spinach</li>
<li>⅓ cup of mushrooms</li>
<li>1 tsp <a href="https://amzn.to/3Iu9qiS">poppy seeds</a> (optional)</li>
<li>1 tsp of vegetable oil</li>
<li>50g Fresh mozzarella</li>
<li>Salt and pepper to taste</li>
</ul>
<h1>Steps</h1>
<ul>
<li>Slice the chicken breast midway to create a pocket. Do not cut all the way.</li>
<li>Mix all the ingredients for marinade and coat the chicken with it. Let it sit for 30 minutes.</li>
<li>In a shallow pan, heat the oil and fry the mushrooms till they are brown.</li>
</ul>
<p><img src="/assets/blog/images/recipes/stuffed-chicken-breast-filling.jpg" alt="Stuffed chicken breast filling"></p>
<ul>
<li>Add the spinach and poppy seeds and mix it in.</li>
<li>Make sure to preheat the oven to 425 F before starting to stuff the chicken.</li>
<li>Stuff the chicken with the filling made earlier along with the cheese.</li>
</ul>
<p><img src="/assets/blog/images/recipes/stuffed-chicken-breast-filled.jpg" alt="Stuffed chicken breast filled"></p>
<ul>
<li>Insert a few toothpicks to seal the chicken so that ingredients do not come out during baking.</li>
<li>Bake for 20 min with a loosely covered aluminium foil. Then continue baking it for 5 min longer without the cover. This is to avoid excessive browning of the chicken.</li>
</ul>
<p><img src="/assets/blog/images/recipes/stuffed-chicken-breast-cut.jpg" alt="Stuffed chicken breast"></p>
